(252) 977-9924 BGCTRRAdmin@bgcnec.org

Our 29th Annual Steak & Burger Fundraiser is quickly approaching, and we are delighted to honor our remarkable Club members with a steak dinner. We recently had a fantastic time exhibiting our culinary abilities on the Whig-TV show “Cuisine with Jean”!

Our Chief Executive Officer, Ron Green, made a special appearance and made a delightful meal. Just like eggs from our local farmers, not all eggs are the same. Some require additional support and attention.

This is precisely what we offer our youth at the Club. We supply them with the guidance and direction they need to become productive, responsible, and caring citizens.

Be sure to watch and enjoy the meaningful message behind Ron’s fried egg sandwich.

We would like to thank Jean and the incredible team at WHIG-TV for granting us this fantastic opportunity to cook and communicate our message with the community.

If you would like to take part in the fundraiser, sponsorships are still available. Please contact Desiree at ddolberry@bgcnec.org for more information.